13 July 2011

Pit Pics

So, there you have it! Only a month later (it would have been just 3 weeks later if Blogger wasn't taking such a long time loading pictures--grrrr).

We (that is, David) started by digging a hole in the ground, maybe three feet by two feet and a couple feet deep. This was lined with rocks that we all participated in gathering from public property on the way home from church (it was all legit, promise.)

Once the hole was dug and lined with rock, we (that is, David again) started a fire in it and let the fire burn down to a nice bed of coals. In the meantime, Mom and I were prepping the food--a pork loin rubbed with herbs and some baking potatoes. Once the coals were ready, we lined them with banana leaves and placed the banana-leaf wrapped pork and the foil-wrapped potatoes in the middle of the hole. This was all covered with the remaining banana leaves we had and a wet sheet (to keep dirt from getting in the food packets). Then it was all smothered with dirt, and we went off to distract ourselves with other pursuits for three hours. Below is a picture of us uncovering the food. It was an anxious moment . . .

The pork was succulent and juicy, perfectly done through to the center. But surprisingly, the potatoes weren't yet soft through! I would have thought the potatoes would cook before the meat. Never mind. We finished them up in the microwave and enjoyed our meal splendidly. Complete with fresh mango chutney (for the pork), corn and lima succotash, and fresh pieces of coconut! Yum.

1 comment:

  1. I think that spot of ground is very special. We said vows, you cooked pig. A great place... hmmm.