lentil soup (this needs its own post sometime)
& the pogaca with a twist
You may or may not remember a post I did back in December on these little cheese-filled Turkish pastries (complete with a pronunciation guide, by the way). What often keeps me from making them is that it just takes so much time to prepare all the little individual pastries, especially when I have two kids who always seem to need/want a lot of attention between 4 & 5 o'clock. I just cannot focus with a baby crying and clinging to my legs!
Anyhow, as you can tell from the picture, I decided to simplify the process and hopefully get the same flavor by rolling the dough out as for cinnamon rolls, sprinkling with the feta cheese and parsley and baking it as a loaf. Viola! The texture and taste were spot on, and it took oh-so-much less time! See the original "Pogaca" post for a link to the recipe I use. And happy (birthday) cooking!