30 May 2011

Pit Cook

We are in the wilds of Pennsylvania for the weekend and taking the opportunity to fulfill a dream of MIL. Dig a pit. Line with rocks. Light fire. When the fire burns down to coals, we layer in banana leaves and food wrapped in banana leaves (and some in foil too), cover it all up and leave to cook for three hours. That's where we are now. With one hour down, and two to go, it looks like it'll be a pretty late lunch! Pictures to follow.

Enjoy your holiday!


  1. waiting with baited breath (oooh- what does that smell like?!). Sounds like fun!

  2. I'm eager for pictures! This is awesome!-Corinna