I remember eating snow cream as a kid. We used a big mixing bowl to gather clean (hopefully) snow that Mom would add pudding mix to. For some reason, I especially remember pistachio snow cream, though it seems likely that we had other flavors too.
So far this year, we haven't gotten enough snow for me to feel we could gather enough of it that seemed clean. Having free-range chickens means that most parts of the yard are suspect if you accidentally scrape snow too close to the grass. But I thought a recent five-inch snowfall was thick enough to finally make snow cream for my kids.
I don't usually have pudding mix on hand, but I had recently made chocolate pudding and figured the same ingredients could be stirred into snow. Cocoa powder, powdered sugar, milk, vanilla, and a little salt have produced a delicious snow cream that the kids and I have devoured until our tongues are tingly cold. YUM!
I'll write out my "recipe" below though I didn't really measure anything at the time. These are guesses at amounts, but I'm sure a little variation won't make too much of a difference in the final product. There are other recipes floating around out there on the interwebs too, if you want to compare. Anyone else tried other variations? I thought it would be easy to do vanilla by just leaving out the cocoa powder and upping the vanilla. Or add maple flavoring. Coconut milk could be yummy too. Or crushed fruit. We need more snow so I can try some of these out!
But for now, it's chocolate.
Chocolate Snow Cream
Yield: 4 generous servings
2 quarts clean snow (fluffy snow is good!)
2 TBSP cocoa powder
2 TBSP powdered sugar
1 tsp vanilla
1/2 cup milk (or evaporated milk or cream)
Instructions: Sift cocoa and powdered sugar over snow in a large bowl (sifting helps avoid powder lumps). Stir in, then add vanilla, milk, and salt to taste and stir until incorporated. Eat immediately! This does not re-freeze well as it just gets hard. I tried it. Today we ate the whole bowl instead of saving some for Papa. Sorry, David!