Well, I'd better get crackin' on these apricot recipes if I'm going to post them in July! First up: Apricot Pizza!
Not really a recipe here. Just pizza dough, browned sausage, apricot quarters (with skins), caramelized onions, and goat cheese. Bake at 350F for about 12 minutes then remove and add mozzarella cheese, chopped sage, and lavender and bake another 5 minutes. YUM!
served up with fresh steamed green beans with salt
My taste-tester was skeptical about apricots on pizza but ate half the pie at one sitting! Cook's word: great combination of flavors, but a little dry. I might brush the crust with olive oil first another time.