30 April 2010

Some Samosas

I came across this idea to make quick samosas in some magazine where they tell you to use pre-made pie crust, box mashed potatoes, frozen peas, and curry powder. Well. Hmmmmm . . . I could at least make my own pie crust.

David was going to play soccer. I invited Michelle. She brought peas. She looked up a recipe for baked samosas. She made the filling. Apparently, this post should be on a blog SHE writes.

I did help put them together. I supplied other ingredients and the oven. I made green tofu curry. Okay, that sounds really gross. The tofu was NOT green. The curry paste was.

It was a delicious meal (thanks to Michelle!). I'm sorry you're going away--it would be fun to cook together again.

To the rest of you: invite a friend over and make these samosas. SO GOOD! I made a garlicky, minty yogurt sauce to go with them. Mmmmmmm . . . just thinking about them makes me want to make more.

1 comment:

  1. I wish I could cook more with you too. It was really fun. The great thing about your blog is that now I can make these again any time I want as long as I can find internet, and a craving for them may hit at any time.