16 February 2010

Coffee



A new project around our house these days. We haven't had much luck with the popcorn popper we got at the thrift store, and I charred these using a borrowed coffee roaster. Unless you've roasted coffee before, you would not believe the stench/aroma that roasting produces! I was doing some roasting on the back stoop in the falling snow last week before we had to return the roaster. Looking for a better long-term solution . . . =) All advice accepted and considered.

2 comments:

  1. I haven't tried roasting coffee but this site seemed to have a cheap alternative to expensive roasters. Check it out www.sweetmarias.com look for the stovetop popper that's actually used for popcorn.

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  2. Thanks for the tip! I'll check it out and see if we can afford it. =)

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