16 February 2010


A new project around our house these days. We haven't had much luck with the popcorn popper we got at the thrift store, and I charred these using a borrowed coffee roaster. Unless you've roasted coffee before, you would not believe the stench/aroma that roasting produces! I was doing some roasting on the back stoop in the falling snow last week before we had to return the roaster. Looking for a better long-term solution . . . =) All advice accepted and considered.


  1. I haven't tried roasting coffee but this site seemed to have a cheap alternative to expensive roasters. Check it out www.sweetmarias.com look for the stovetop popper that's actually used for popcorn.

  2. Thanks for the tip! I'll check it out and see if we can afford it. =)