A new project around our house these days. We haven't had much luck with the popcorn popper we got at the thrift store, and I charred these using a borrowed coffee roaster. Unless you've roasted coffee before, you would not believe the stench/aroma that roasting produces! I was doing some roasting on the back stoop in the falling snow last week before we had to return the roaster. Looking for a better long-term solution . . . =) All advice accepted and considered.