It's high berry season in our neck of the woods. We went wineberry picking again (remember the tarts?). This time I was determined to do something with more of a future. Jam.
I scoured the internet for good jam recipes, searching for raspberry jam since wineberry is a little less common. I found this recipe for raspberry apple jam which looked good to me since I had apples on hand, it didn't take pectin, and the apples would add some volume as the berries cooked down.
Anita's Apple-Wineberry Jam
4 cups wineberries
2 cups peeled, chopped apples (basically two apples)
2 cups sugar
Pretty simple. Just put everything into a pan over medium heat and cook until it's thick! I ended up using my stick blender towards the end to smooth out the apple chunks. I think I cooked it for about 50 minutes.
Of course, we had to try some right away!
The rest was ladled into jars and sealed. I processed them in a hot water bath for 10 minutes. Meet the Jam Family below (I was seriously hoping they'd have more children!).