I love summer cooking. Especially when people are so generous in sharing their garden produce with us. Steam some beans, boil some corn, slap some bread, tomatoes, and mayo on the table. Dinner. DONE! (this is the sweetness after the beans have been picked in the scorching sun and the corn has all be husked and silked).
And then there's dessert:
Sorry cooking blog. It's summertime around here and I'm not messing a lot with so much of a good thing.