NOT green beans. Sorry for the capitalization there--just wanted to be sure to clarify that the post title was not a typo.
Okay. So we did buy a house, and it is a bit of a fixer-upper (oh, and way out in the country/mountains with somewhat unreliable internet service) so I haven't been doing a lot of new cooking around here or finding time to post about anything to this blog. Disclaimers. Check.
BUT, I was just snacking on some leftovers in the fridge, and thought this little recipe might be worth recording and sharing. Use kale, spinach, chard, what have you . . .
Greens and Beans
glug of oil
Handfuls of fresh greens, chopped
1-2 cloves garlic, minced
1 tsp cumin
chopped tomato (fresh or canned)
2 cups black beans
salt and pepper to taste
Instructions: So simple, you probably don't even need this part. Heat up the oil, toss in the greens and a little water and fry/steam them a bit before adding the garlic and cumin. Stir and continue to cook a few more minutes. Add tomato and finish cooking greens to your desired tenderness. Stir in the beans and warm. EAT THIS UP!
I guess it's just a capital day.
Hope you ENJOY!