I made this a few weeks (okay, probably two months) ago and it was an absolutely delicious fall meal! Mashed potatoes (and turnips--could've done without those, actually) with spicy sausage and tatsoi. I sauteed onions, then browned the sausage and seasoned it with cayenne pepper, sage, and hickory smoked salt. Just before serving, I added some chopped tatsoi cabbage and cooked it just until it wilted a bit but hadn't lost its color.
Yum, yum!
Yum, yum!
That looks so yummy... and the peppernuts, too!! are there any peppernuts made with white sugar and not any other kind of sugar?
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