12 December 2011

Fall Fare

Quick, before winter officially begins!

I made this a few weeks (okay, probably two months) ago and it was an absolutely delicious fall meal! Mashed potatoes (and turnips--could've done without those, actually) with spicy sausage and tatsoi. I sauteed onions, then browned the sausage and seasoned it with cayenne pepper, sage, and hickory smoked salt. Just before serving, I added some chopped tatsoi cabbage and cooked it just until it wilted a bit but hadn't lost its color.

Yum, yum!

1 comment:

  1. That looks so yummy... and the peppernuts, too!! are there any peppernuts made with white sugar and not any other kind of sugar?