31 August 2010

Beet the Heat

We've been throwing these in a pot, cooking, peeling, and slicing them to put in the fridge and eat on over the course of a few days. Great alone or with a little salt. I love beets! Today I fancied them up a bit with extra virgin olive oil, balsamic vinegar, black pepper, and fresh oregano. Mmmmmmm . . . perfect afternoon snack for a hot summer day.


  1. yummy! looks like so tasty! I'll try to make it soon.

  2. i've also partially cooked them then finished them by roasting them in the oven with balsamic vinegar and rosemary, salt and pepper.