31 August 2010

Beet the Heat





We've been throwing these in a pot, cooking, peeling, and slicing them to put in the fridge and eat on over the course of a few days. Great alone or with a little salt. I love beets! Today I fancied them up a bit with extra virgin olive oil, balsamic vinegar, black pepper, and fresh oregano. Mmmmmmm . . . perfect afternoon snack for a hot summer day.

2 comments:

  1. yummy! looks like so tasty! I'll try to make it soon.

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  2. i've also partially cooked them then finished them by roasting them in the oven with balsamic vinegar and rosemary, salt and pepper.

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