I'm still here--just not photographing that same corn chowder I've now made about 100 times. =)
I had a brainstorm the other day I wanted to share in case anyone else wakes up at 7:30 am and wants to make a quick delicious breakfast in half an hour so his/her spouse can enjoy it before leaving for work! Got that?
And it worked! My brainstorm. Fast cinnamon rolls made with biscuit dough instead of a lengthy-process yeasted dough.
They were really delicious. All I did was add a little sugar to a regular biscuit recipe, then rolled the dough out, spread a little oil on, sprinkled cinnamon and sugar, cut and baked. In my toaster oven! I love my toaster oven! I'd say the whole process took about 20 minutes start to finish.
Then methinks to mineself: "hmmmm. . . this would be yummy as a savory roll too with scrambled eggs and cheese or ham and cheese!" That's when I noticed this getting shared all over facebook. Crazy, right?
Well, I made my own biscuit dough from scratch, so there! =)
Enjoy the not-so-original-brainstorm idea anyway!
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