16 March 2011


Just because I didn't post at all in February doesn't mean I haven't been cooking. I did have a little dip in my interest-level in food, but now that the feel-good trimester has hit, I'm back to normal--ooohing and aaahing over this or that food . . . getting super-excited about the next meal I'm going to make . . . exclaiming, "this is going to be SOOOOO good!" as I stir a pot of Irish Stew . . .

Which brings us to the present moment. I'm sitting here in my living room enveloped in the warm, tantalizing smell of a slow-simmering Irish Stew. Venison chunks, onion, garlic, carrots, potatoes, turnip, red wine, broth . . . wow. I can't wait for tomorrow!

Happy St. Patrick's Day!

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