See that pie on the right? After testing and re-testing my pumpkin pie recipe for Thanksgiving, I ended up liking this sweet potato pecan pie even better.
I found the recipe here at allrecipes.com. I made a few changes because we were running low on brown sugar (and something else I can't remember anymore), but it was so simple. I just threw my cooked, diced sweet potatoes in the blender with all the ingredients except the pecans, and whizzed until smooth! Pour into the pie crust, sprinkle pecans on top, and that's it! The filling did make more than would fit in my standard 9-inch pie pan (try a deep dish pan), so I ended up making a mini one for the in-laws too. Try it for yourself!