13 November 2009

Pumpkin Pie Fudge

I made a pan of pumpkin fudge this morning, and this is all I have left by bedtime . . .

So it must've been good. I did have lots of people to share it with and, well, I did eat some too . . .

I tweaked the recipe from this one at allrecipes.com.

Pumpkin Pie Fudge

2 1/2 cups white sugar
2/3 cup evaporated milk
3/4 cup pumpkin
1/2 tsp cinnamon
1/4 tsp each of ginger, nutmeg, and cloves
1/8 tsp allspice
1 package mini-marshmallows (or 7 oz. marshmallow cream)
2 TBSP butter
1 cup white chocolate chips
1 tsp vanilla

Instructions: Grease a 9 x 13 pan with butter or other solid shortening and set aside. Stir together sugar and evaporated milk in a medium-sized saucepan, and bring to a boil over medium heat. Add pumpkin and spices, and bring to a boil again. Stir in marshmallows and butter, bring to a hard boil, and cook--stirring occasionally--for 18 minutes. Remove from heat and stir in white chocolate chips and vanilla until all the chips are melted. Pour into prepared pan and let cool.

Cook's Word: Fabulous pumpkin pie flavor! This might have to become a fall favorite. If only I could get my taste-tester to like fudge! Well, enough other people asked for the recipe, so I think I'll call it a success.


  1. hey Chef, I never cease to be amazed. If I did 'twitter' (or if I even knew what it was), I would want you to twitter me whenever you head to the kitchen, or at least shortly thereafter!

  2. Hey yourself! If I knew what twitter was, I'd sure tweet you! As it is, I can barely text message. lol?