Egg Salad Cheat

No, this is not "mock" egg salad (I'm generally afraid of a recipe that uses that term).  It uses real eggs, but cooks them in a different way if you don't feel like hard boiling and peeling them or just don't have the time.  And no one will know the difference.  *smile* 

So what's the cheat?  Poaching.  

Simmer some water in a skillet, crack the eggs into it, cover the pan, and gently steam until you can tell (with a gentle prod) that the yolks are cooked.  This takes about five minutes.  Slip the eggs onto a plate and cool in the fridge or freezer if you want to use them immediately.  NO PEELING NECESSARY!  Just chop the eggs on a cutting board and make your salad.  Easy, wasn't it?