More Breads

Day Four: Pizza
(venison, pepper, and spinach--the picture
is before I baked it and without the cheese)

Day Five: Biscuits
(one high and one flat; my husband is teaching
me that I must fold the dough just before cutting
to get them to puff up nice and high)

Day Six: Yeast Bread
(my basic recipe with the addition of
oats and sunflower seeds)

Day Seven: Somali Egg Crepes
(this recipe is a dessert recipe from "Extending
The Table" which instructs you to eat them plain
with sweet tea. We added a little yogurt and syrup.
)