I guess I'm kinda glad my camera is loaned away at the moment, so that I have an excuse for not posting any pictures of the pizza I made this evening. While my husband insisted that it was good, I think I'm gonna have to call it a flop.
I have my reasons why:
1. I ran out of white flour at 1/2 cup. Ooops! I was already too dedicated to the idea of pizza (on the new-to-us pizza stone we scored at a local thrift store for $5).
2. I didn't increase the pizza dough like I normally do. Thin, dense, brown crust.
3. I forgot to add any seasonings to the sauce-less pizza. Just a little salt would have improved it immensely.
4. Bagged, pre-shredded cheese. I have finally decided it's tasteless. And I want to taste the ooey-gooey stuff on my pizza.
Well, there you have it. Uncensored pizza flop. We can only go up-hill from here. By the way, does anyone have a "fool-proof" pizza crust recipe they'd like to share? I seem to get 50-50 results with mine (probably due in part to the inconsistency in what kind of flour I use). =)
I have my reasons why:
1. I ran out of white flour at 1/2 cup. Ooops! I was already too dedicated to the idea of pizza (on the new-to-us pizza stone we scored at a local thrift store for $5).
2. I didn't increase the pizza dough like I normally do. Thin, dense, brown crust.
3. I forgot to add any seasonings to the sauce-less pizza. Just a little salt would have improved it immensely.
4. Bagged, pre-shredded cheese. I have finally decided it's tasteless. And I want to taste the ooey-gooey stuff on my pizza.
Well, there you have it. Uncensored pizza flop. We can only go up-hill from here. By the way, does anyone have a "fool-proof" pizza crust recipe they'd like to share? I seem to get 50-50 results with mine (probably due in part to the inconsistency in what kind of flour I use). =)
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