The Uncensored Kitchen

When you have not only one but two or three bowls and baskets of this: then it's time for this: I remember Mom and Gramm...

Winter is making its last (well, we can hope!) stand here just two days before Spring arrives, grey-ing the sky and dumping snow over the n...

My kids love their new little station in the kitchen--"It's so much fun to work on our projects in the kitchen with you, Mom!...

Hey Folks! I'm still here--just not photographing that same corn chowder I've now made about 100 times.  =)   I had a brainst...

I remember eating snow cream as a kid. We used a big mixing bowl to gather clean (hopefully) snow that Mom would add pudding mix to. For ...

The first deer of the season.  It's tradition: fresh deer steaks for supper.  And it seems I'm always wondering how to cook it and ...

A simple recipe for curried lentils.  I don't think I ever make them quite the same way twice, but here's one incarnation that we e...