The Uncensored Kitchen

Hey Folks! I'm still here--just not photographing that same corn chowder I've now made about 100 times.  =)   I had a brainst...

I remember eating snow cream as a kid. We used a big mixing bowl to gather clean (hopefully) snow that Mom would add pudding mix to. For ...

The first deer of the season.  It's tradition: fresh deer steaks for supper.  And it seems I'm always wondering how to cook it and ...

A simple recipe for curried lentils.  I don't think I ever make them quite the same way twice, but here's one incarnation that we e...

It's not rocket science.  It's just a simple, fast, delicious fall treat if you like blue cheese.  An un-peeled pear half with a do...

It seems like I keep experimenting with tomato sauce.  I want something I can use on a pizza--not too runny--but not so thick that it would...

I love summer cooking.  Especially when people are so generous in sharing their garden produce with us.  Steam some beans, boil some corn...