The Uncensored Kitchen

One of my birthday treats to myself this year was making a favorite Turkish meal of mine (thanks to my sister-in-law keeping an eye on the k...

A year ago to the day, I was photographing and eating this: An attempt at a brownie dessert that would taste like the Almond Joy can...

I'm making pimento cheese tonight and realized that there was an error on my recipe.  The amount of cheese should be 1/2 lb. (to make tw...

Taco Soup earlier in the summer: if only we had fresh cilantro now! Come this time of year, I seriously need some help and inspi...

No, this is not "mock" egg salad (I'm generally afraid of a recipe that uses that term).  It uses real eggs, but cooks them i...

Here's a quick, easy recipe for peanut butter dip that is not too sweet and tastes great with apples.  A great any-time-of-day snack.  ...

As is so typical of my food saga stories, this one began with a craving, continued months later with a disgruntled me complaining of the ...