The Uncensored Kitchen

Now if fried green tomatoes and corn cakes don't make a grand southern summer-time meal! And the smell of frying! I've got kind of...

I came across this idea on the Martha Stewart website when I was hunting inspiration for the rest of my fresh figs. Of course, I could hav...

"Borek" is a Turkish word meaning a stuffed phyllo pastry, usually in a triangle shape. But this is not a Turkish recipe. It is ...

While waiting for the pictures of my sweet potatoes to load, my spider solitaire win rate took a one percent dip. Grrrr . . . But here I a...

We've been throwing these in a pot, cooking, peeling, and slicing them to put in the fridge and eat on over the course of a few days. G...

Sunday night, my husband conceived of a torch-lit back patio picnic in which we would have various friend over, cook al fresco, and talk lat...

Seeing as there are no more left in our fridge, I'd say I think they turned out pretty well! I LOVE the cookie part, but wasn't as ...