The Uncensored Kitchen

I'm really enjoying experimenting with fish. It's amazing how quick they cook! I'd like to plan ahead sometime and marinate th...

It started at the grocery store with a sideways glance at their reduced produce racks. Are any of you impulse grocery shoppers like me? Na...

I'm calling this "Fish No. 1" because I intend to start cooking with fish more often, and I can't imagine cooking it the s...

Mixing up the ingredients: I used 2 eggs, 2/3 cup milk, a splash of vanilla, some salt, and 2 TBSP brown sugar Slicing the bread For those ...

It's a Christmas/winter tradition. Watching "Little Women" with Mom and whichever sisters are around. Since we were having d...

A few weeks ago I had got "Babette's Feast" from the library with the intention of introducing my husband to this amazing film...

Whenever I solicit a special dessert request, my husband usually asks for pie. His favorites? Shoo-fly and pecan. For his 30th birthday t...