The Uncensored Kitchen

Thanks to a generous gift of hot red peppers from my mother-in-law I was able to embark on a first-time journey of making Turkish red pepper...

You've heard of fried green tomatoes, right? Slices of green tomato dipped in a milk/egg mixture, dredged in flour, and fried in oil . ...

There is a tree just around the corner from my house whose leaves have turned yellow-brown and are falling at the slightest provocation. I...

Here's a fun, easy way to do cinnamon rolls. I made a batch of bread dough, then used one loaf's worth for cinnamon rolls. I wante...

A long time ago, I promised a recipe for these cupcakes. For those of you who have been holding your breath, well, sorry . . . I guess you...

Last year I went on a "basic bread quest". Not limiting myself to cookbooks I owned, I also borrowed from the library and found r...

Alright. Tomato sandwiches are great, but their consistency as a menu item around here has left me with very little blogging material. Plu...