The Uncensored Kitchen

A long time ago, I promised a recipe for these cupcakes. For those of you who have been holding your breath, well, sorry . . . I guess you...

Last year I went on a "basic bread quest". Not limiting myself to cookbooks I owned, I also borrowed from the library and found r...

Alright. Tomato sandwiches are great, but their consistency as a menu item around here has left me with very little blogging material. Plu...

I had a day off this week, so what did I do? Spent the whole day on my feet turning our garden roma tomatoes into salsa. I wished I'd ...

Summertime is sandwich-time around here. With big, juicy tomatoes hanging off the vines, what more do you need? A slice of bread, some lig...

Quite a supper tonight. After a weekend away (and very little cooking on my part) I was ready to get creative in my kitchen again. Before ...

A fabulous summer evening meal! Pronounced "pahn banYAHT" (apparently) this sandwich originally comes from the region of Nice, Fr...