The Uncensored Kitchen

NOT green beans.  Sorry for the capitalization there--just wanted to be sure to clarify that the post title was not a typo. Okay.  So w...

I have typically made up my own Irish stew version for St. Patrick's Day, but this year I decided to follow a recipe from my bought-...

So I used to work at this great cafe that made all sorts of yummy food from fresh, local ingredients, and my favorite was the noodle bowl....

I have to admit it. This discipline I've chosen for Lent has turned out to be a struggle some days. Originally, I thought "oh, th...

I don't make casseroles very often. I'm more of a stove-top cook. Maybe it's the time involved; maybe it's the fact that I...

When I made the zucchini dolma last Friday, there were two peppers and one zucchini that didn't fit in the pan. I stowed them in a smal...

For my inaugural post, I was hoping for a huge triumph in the kitchen. What I ended up with was (as per post title) "mushy-butt" ...