tag:blogger.com,1999:blog-7302047661607216408.post349874712050890030..comments2019-04-11T22:27:16.275-04:00Comments on The Uncensored Kitchen: Fig and Sausage BorekAChttp://www.blogger.com/profile/08029532744912172575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7302047661607216408.post-89177780328652399782010-09-23T16:55:11.268-04:002010-09-23T16:55:11.268-04:00i love this post and recipe. I don't know if ...i love this post and recipe. I don't know if i will attempt it, but we have great fresh figs and phyllo dough here. i also love your description of the first time you tasted a fresh fig. carmenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7302047661607216408.post-91104266863764975072010-09-16T17:23:59.651-04:002010-09-16T17:23:59.651-04:00I love the memory of your first fig. I wonder if E...I love the memory of your first fig. I wonder if Eve remembers hers :)<br /><br />I rather wish I could be your live-in taster. What a creative idea this was.<br /><br />i have my guesses on the quirky store...<br />hbcsAnonymousnoreply@blogger.com